My own recipe: the steak and pasta pie!

Because I'm a food lover.

250g diced chuck steak
1 cup mixed pasta
100g pasta sauce (any flavour)
4 cloves garlic, grated
1 cup grated cheese
2 sheets short pastry
Oil

1. In a heated saucepan with oil, cook the steak until browned thoroughly. Meanwhile, cook the pasta as usual.
2. When they're both done, combine the meat and pasta in the pan, add garlic and pasta sauce and mix until infused.
3. Into a greased pie dish, lay the bottom pastry sheet and then add filling, with half the cheese on top, and cut excess pastry off.
4. Lay the top sheet, cut excess off again and now combine it all on top in whatever design you like (I like to make it into a standing twisted block, personally).
5. Cover with remaining cheese.
6. Bake in a preheated moderate oven for 30 minutes, and then let stand for 5 minutes before tucking in.

Bon appetite!